Week 1
Monday: lunch, chicken, rice and vegetables. Peach pudding.
Tea, homemade leak and potato soup, fruit purée. Selection of sandwiches and fruit offered.
Tuesday: lunch, cottage pie and vegetables, fromage frais and sliced grapes and blueberries.
Tea, jacket potato and baked beans. Greek yoghurt and maple syrup, raisins. selection of sandwiches and fruit offered.
Wednesday: lunch, pasta bolognese and vegetables, rice pudding.
Tea, ham and cheese omelette, natural yoghurt and mashed banana. Selection of sandwiches and fruit offered.
Thursday: lunch, fish pie and vegetables, fruit yoghurt.
Tea, cheesy mashed potato and mixed vegetables. Fruit purée, Selection of sandwiches and fruit offered.
Friday: lunch, pork casserole with vegetables, rice pudding.
Tea, Potato and vegetable bake, Custard and apple puree. Selection of sandwiches and fruit offered.
Week 2
Monday: lunch, cottage pie and mixed vegetables. Rice pudding and pear purée.
Tea, leek and potato soup, wholemeal bread roll, banana and natural yoghurt. Selection of sandwiches and fruit offered.
Tuesday: lunch, lamb, vegetables and rice. Natural yoghurt and maple syrup, dried fruit.
Tea, scrambled egg and wholemeal toast, fromage frais. Selection of sandwiches and fruit offered.
Wednesday: lunch, pasta bolognese and vegetables, fruit yoghurt.
Tea, Baked beans and wholemeal toast. Rice pudding, chopped dried apricots. Selection of sandwiches and fruit offered.
Thursday: Lincolnshire sausage hotpot, apples and custard.
Tea, Homemade vegetable Soup, wholemeal bread roll, fruit yoghurt and raisins/ sultanas. Selection of sandwiches and fruit offered.
Friday: lunch, fish pie and vegetables, fruit yoghurt.
Tea, cheesy mashed potato and mixed vegetables. Fruit purée. Selection of sandwiches and fruit offered.
Week 3
Monday: lunch, Shepherds pie and vegetables, fromage frais and mashed banana
Tea, homemade vegetable soup, whole meal bread roll, dried fruit and yoghurt. Selection of sandwiches and fruit offered.
Tuesday: Lunch, chicken and bacon pasta bake and vegetables. Natural yoghurt and fruit purée.
Tea, cheesy potato and vegetable bake, Rice pudding. Selection of sandwiches and fruit offered.
Wednesday: pasta bolognese and vegetables, fruit yoghurt.
Tea, Potato and vegetable bake, Custard and apple puree. Selection of sandwiches and fruit offered.
Thursday: Lunch, fish pie and vegetables, fruit purée and custard.
Tea, jacket potato, baked beans and cheese. Greek yoghurt and banana. Selection of sandwiches and fruit offered.
Friday: lunch, Chicken pie, vegetables and mashed potato, fromage frais and mashed banana.
Tea, jacket potato with grated cheese. Natural yoghurt and fruit puree. Selection of sandwiches and fruit offered.
Week 4
Monday: lunch, Beef casserole and new potatoes. Natural yoghurt and fruit purée.
Tea, Leek and potato soup, wholemeal bread roll, rice pudding. Selection of sandwiches and fruit offered.
Tuesday: lunch, Pasta and tuna bake with a selection of fresh vegetables. Fresh fruit and fromage frais.
Tea, Jacket potato, cheese and beans. Fruit yoghurt. Selection of sandwiches and fruit offered.
Wednesday: lunch, Sweet and Sour Chicken, rice and vegetables, Greek yoghurt and maple syrup, sliced grapes.
Tea, scrambled eggs and toast, fromage frais. Selection of sandwiches and fruit offered.
Thursday: Lunch, Chicken, rice and vegetables. Fromage frais and mashed banana.
Tea, Mashed potato and vegetables, rice pudding and peach purée. Selection of sandwiches and fruit offered.
Friday: lunch, Cumberland sausage hotpot, apples and custard.
Tea, Homemade vegetable Soup, wholemeal bread roll, fruit yoghurt and raisins/ sultanas. Selection of sandwiches and fruit offered.
Monday: lunch, chicken, rice and vegetables. Peach pudding.
Tea, homemade leak and potato soup, fruit purée. Selection of sandwiches and fruit offered.
Tuesday: lunch, cottage pie and vegetables, fromage frais and sliced grapes and blueberries.
Tea, jacket potato and baked beans. Greek yoghurt and maple syrup, raisins. selection of sandwiches and fruit offered.
Wednesday: lunch, pasta bolognese and vegetables, rice pudding.
Tea, ham and cheese omelette, natural yoghurt and mashed banana. Selection of sandwiches and fruit offered.
Thursday: lunch, fish pie and vegetables, fruit yoghurt.
Tea, cheesy mashed potato and mixed vegetables. Fruit purée, Selection of sandwiches and fruit offered.
Friday: lunch, pork casserole with vegetables, rice pudding.
Tea, Potato and vegetable bake, Custard and apple puree. Selection of sandwiches and fruit offered.
Week 2
Monday: lunch, cottage pie and mixed vegetables. Rice pudding and pear purée.
Tea, leek and potato soup, wholemeal bread roll, banana and natural yoghurt. Selection of sandwiches and fruit offered.
Tuesday: lunch, lamb, vegetables and rice. Natural yoghurt and maple syrup, dried fruit.
Tea, scrambled egg and wholemeal toast, fromage frais. Selection of sandwiches and fruit offered.
Wednesday: lunch, pasta bolognese and vegetables, fruit yoghurt.
Tea, Baked beans and wholemeal toast. Rice pudding, chopped dried apricots. Selection of sandwiches and fruit offered.
Thursday: Lincolnshire sausage hotpot, apples and custard.
Tea, Homemade vegetable Soup, wholemeal bread roll, fruit yoghurt and raisins/ sultanas. Selection of sandwiches and fruit offered.
Friday: lunch, fish pie and vegetables, fruit yoghurt.
Tea, cheesy mashed potato and mixed vegetables. Fruit purée. Selection of sandwiches and fruit offered.
Week 3
Monday: lunch, Shepherds pie and vegetables, fromage frais and mashed banana
Tea, homemade vegetable soup, whole meal bread roll, dried fruit and yoghurt. Selection of sandwiches and fruit offered.
Tuesday: Lunch, chicken and bacon pasta bake and vegetables. Natural yoghurt and fruit purée.
Tea, cheesy potato and vegetable bake, Rice pudding. Selection of sandwiches and fruit offered.
Wednesday: pasta bolognese and vegetables, fruit yoghurt.
Tea, Potato and vegetable bake, Custard and apple puree. Selection of sandwiches and fruit offered.
Thursday: Lunch, fish pie and vegetables, fruit purée and custard.
Tea, jacket potato, baked beans and cheese. Greek yoghurt and banana. Selection of sandwiches and fruit offered.
Friday: lunch, Chicken pie, vegetables and mashed potato, fromage frais and mashed banana.
Tea, jacket potato with grated cheese. Natural yoghurt and fruit puree. Selection of sandwiches and fruit offered.
Week 4
Monday: lunch, Beef casserole and new potatoes. Natural yoghurt and fruit purée.
Tea, Leek and potato soup, wholemeal bread roll, rice pudding. Selection of sandwiches and fruit offered.
Tuesday: lunch, Pasta and tuna bake with a selection of fresh vegetables. Fresh fruit and fromage frais.
Tea, Jacket potato, cheese and beans. Fruit yoghurt. Selection of sandwiches and fruit offered.
Wednesday: lunch, Sweet and Sour Chicken, rice and vegetables, Greek yoghurt and maple syrup, sliced grapes.
Tea, scrambled eggs and toast, fromage frais. Selection of sandwiches and fruit offered.
Thursday: Lunch, Chicken, rice and vegetables. Fromage frais and mashed banana.
Tea, Mashed potato and vegetables, rice pudding and peach purée. Selection of sandwiches and fruit offered.
Friday: lunch, Cumberland sausage hotpot, apples and custard.
Tea, Homemade vegetable Soup, wholemeal bread roll, fruit yoghurt and raisins/ sultanas. Selection of sandwiches and fruit offered.